Yummy Meesua with Quail's Egg

Yesterday was little boy's lunar birthday.
As such, we cooked meesua for him.

Very simple ingredients but the whole family loved it (my parents and sister came over to have it too)!

Ingredients:
Chicken (whole chicken since it was for the family, shred chicken meat before serving)
Carrots (cut into large chunks)
Large yellow onions (cut into quarters)

Simmer the above ingredients over the stove for 1-2 hours. 
Separately, boil quail's egg. Deshell when hard boiled.
Also separately, cook mee sua then rinse in cold water to prevent it from overcooking (for little boy's share, we let it overcook so that it'll be softer).

Place meesua in a boil, pour in the soup with shredded chicken and carrots. Top off with quail's egg.

Yummy!

You can do the same with macaroni or just serve with rice.
Carrots can be replaced with other vegetables like pumpkin.
Add some broccoli for that dash of green!