How to start on porridge?
1. Cook porridge using chicken/pork/vege stock.2. Blend or mash. (Make sure your baby is ready for the texture!)It is best to serve the porridge and other ingredients (meat/vege) separately to allow your baby to enjoy the textures and flavours before mixing into the porridge. You can give 1 spoonful of each item, followed by some water when feeding.
How to prepare batches for freezing?
1. Steam/boil ingredients.2. Puree/mash to desired texture.3. Portion out into freezing tray.4. Allow to cool.5. Cover with lid once cooled and keep into freezer.
Heating up frozen puree/baby food
1. There is no need to defrost/thaw the frozen food.2. Cook immediately by steaming. DO NOT USE MICROWAVES as there are hotspots which might burn your baby’s mouth!
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I am planning to give my baby porridge soon...so i am wondering whether i can freeze porridge? Can I add the chicken or fish or vege into the porridge together and freeze or freeze them separately?
ReplyDeleteI freeze plain porridge cooked with soup stock.
ReplyDeleteFor meat, I freeze them in individual portions, raw. I steam in separate bowl when steam to heat up porridge & vege. Add into porridge when cooked.